Autor: Faith Ford
ISBN-13: 9781451603941
Einband: Ebook
Seiten: 304
Sprache: Englisch
eBook Typ: Adobe Digital Editions
eBook Format: EPUB
Kopierschutz: 2 - DRM Adobe
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Cooking with Faith
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Cooking with Faith

125 Classic and Healthy Southern Recipes
 Ebook
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Beloved comic actress Faith Ford puts a fresh and healthy new spin on down-home cooking with 125 updated Southern classics and traditional favorites cooked by three generations of her family.
ContentsForeword by Candice BergenIntroductionChapter 1: Appetizers, Snacks, and SandwichesChilled Sugar Snap Peas with Honey-Soy Dipping SauceArtichoke-Parmesan DipSweet and Spicy Skillet-Toasted PecansPerfect-for-a-Potluck Deviled EggsRest of the Pot Roast Po' BoysCatfish Po' Boys with Creole Tartar SauceSmoked Turkey and Avocado Po' Boys with Sweet Tangy MayoGrilled Veggie Po' Boys with Homespun Basil HummusMy Favorite Chicken Salad Sandwich with Roasted Red Peppers on Sourdough ToastCrispy Chicken Tenders with Honey-Mustard Dipping SauceFried Mini Meat PiesBaked Cajun Chicken PiesChapter 2: SaladsSit-Down Sizzlin' Salad (a.k.a. "Wilted Lettuce")Faith's Sizzlin' SaladSpinach Salad with Creamy Dill-Horseradish DressingArugula Salad with Honey-Mustard Dressing and Cheese Grits CroutonsBrenda's Make-Ahead Seven-Layer SaladGrandpa Walker's Favorite Crunchy Southern SlawPleasingly Purple Cabbage Salad with Basil Balsamic DressingAsian Cajun SlawCora's Creamy Country Potato SaladFaith's Old-Is-New Potato SaladCajun Grilled Vegetable SaladBernice's English Pea SaladFaith's Fresh Petite Pea SaladWarm Black-Eyed Pea SaladWarm Corn Salad with Bacon and SageWarm Pasta Salad with Chicken Andouille Sausage, Mustard Greens, and Black-Eyed PeasChapter 3: Soups, Gumbos, and ChilisBroccoli Ginger SoupMy Sister's Soothing SoupCures What Ails Ya Chicken SoupSpicy Chicken Soup with Fresh Green ChilesRoasted Vegetable Soup with Turkey MeatballsBlack-Eyed Pea Soup with Sausage and Mustard GreensSpicy Turkey ChiliMama's Vegetable Beef SoupNorth Louisiana Smoked Turkey GumboShrimp Gumbo with Turkey AndouilleRed Beans and Rice with AndouilleHomemade Chicken BrothHomemade Vegetable BrothChapter 4: Fish and ShellfishMama's Tuna BoatsCrab Cakes on Avocado, Tomato, and Arugula SaladSalmon Cakes with Dill Pickle Tartar SauceSouthern-Style Fried CatfishOven-Fried Pecan-Crusted CatfishCajun Better'n Blackened CatfishBroiled Red Snapper with Olives, Onions, and TomatoesDilled Grilled Salmon Niçoise with Zesty Lemon-Herb DressingCousin Sue's Quick Shrimp EtoufféeAunt Brenda's Shrimp SautéChapter 5: PoultrySouthern Fried ChickenGolden Crispy Oven-Fried ChickenCrispy Oven-Fried Chicken BreastsSaturday Night Chicken Sausage and Cabbage SautéDinner-on-the-Ground Chicken 'n' Dumplin'sRagin' Cajun Roasted ChickensFaith's Chicken with Barbecue SalsaOld-Fashioned Smothered ChickenChicken Breasts Stuffed with Mustard Green-Pecan PestoSmoky Turkey RoastMom's Dutch Oven Turkey BreastBacon-and-Sage-Wrapped Turkey BreastHomey Pot PiesFaith's Turkey and Veggie Meat Loaf with Fresh Salsa GravyHerb-and-Parmesan-Stuffed Turkey Burgers on Toasted Garlic BunsCurried Turkey, Brown Rice, and Veggie HashChapter 6: MeatGolden Brown Beef StewSpicy Beef Stew with Vegetables and TomatoesMom's Smoky Beef BrisketSmothered Steak with Onion GravyJuicy Beef Pot RoastOld-Fashioned Oven Pork Pot RoastCitrus-Roasted Pork Loin"Hammy" Cabbage, Peas, and Carrots StewTiny Meat Loaf for Two"Student Union" Burger on the GriddleMom's Stuffed Cabbage Rolls with Sweet Cabbage SautéChapter 7: Side DishesSouthern-Style Mustard GreensFaith's Double "S" Mustard GreensStewed Okra and Tomatoes (with a Hot and Spicy Variation)Crispy Traditional Southern-Fried OkraOven-Fried OkraGrandma Cora's Purple Hull PeasRed-Hot Black-Eyed PeasSouthern-Style Green BeansGreen Beans Braised with Balsamic Vinegar and Soy SauceAsparagus with Tarragon VinaigretteBalsamic-Braised BroccoliSnap Beans and New PotatoesMy Sister's Yellow Squash CasseroleSweet Potato Casserole with Pecan Crumb ToppingOven-Roasted Sweet PotatoesCora's Skillet Candied Sweet PotatoesOven-Baked Sour Cream and Cheese Mashed Potato CasseroleCreamy Irish New PotatoesDilled Rice with Corn and GarlicThree Hens' Cornbread DressingFaith's Herbed Cornbread Dressing with Sausage, White Corn, and ScallionsDevon's Wild Rice and Sage-Sausage DressingChapter 8: Breakfasts, Breads, and BeveragesCreamy Cheese GritsCountry Cheese and Herb Grits FrittataSmoked Salmon-Egg White ScrambleDilled Egg White SaladHoney-Peanut GranolaMixed Nut GranolaMaple-Pecan GranolaBlackberry Pancakes with Blackberry SyrupSkillet Drop Biscuits with VariationsButtermilk BiscuitsCheese BiscuitsCinnamon Raisin BiscuitsSausage Surprise BiscuitsCream Cheese and Chive BiscuitsGranola BiscuitsMom's Angel BiscuitsMom's Southern-Style CornbreadSpicy Cornbread Muffins with Fresh White CornParmesan-Herb Cornbread MuffinsPeach-Pecan Bran MuffinsMom's Banana-Walnut BreadPeaches-n-Creamy ShakeBlueberry Brain ShakeFresh Mint Iced TeaChapter 9: DessertsBig-Time BrowniesButtermilk BrowniesChocolate Chip-Coconut BrowniesFaith's Peach and Granola CrumbleCora's Peach CobblerMom's Blackberry Cobbler with Biscuit ToppingThe Best Pie CrustApple Crunch PiePint-Sized Blueberry PieFresh Strawberry Pie with Whipped CreamClassic Vanilla Cream Pie with VariationsBanana Cream PieCoconut Cream PieCaramel Cream PieCoconut-Caramel Cream PieChocolate Cream PieChocolate-Coconut Cream PiePeachy Cream PiePeanut Butter Cream PiePineapple Cream PiePineapple-Coconut Cream PieChocolate Chip-Pecan PieMini Maple Pecan PiesHeavenly Pineapple PieOld-Fashioned Coconut PieFluffy Lemon Icebox PieApplesauce Cake with Caramel IcingGrandma Cora's Spicy Fresh Pear Cake with Buttermilk GlazeFig Cake with Buttermilk GlazeFaith's Chocolate-Pecan Layer CakeGrandma Cora's Fluffy Catahoula Coconut CakeAunt Brenda's Homemade Peach Ice CreamSweet Summer Melon-Mint SaladChapter 10: Preserves, Pickles, and SeasoningsBernice's Bread and Butter PicklesMom's Dill PicklesBlackberry Syrup and Blackberry JamOld-Fashioned Watermelon Rind PreservesMaw Maw Ford's Mayhaw JellyMaw Maw Ford's Mayhaw SyrupFig Preserves Faith's Special SeasoningSourcesIndex
Beloved comic actress Faith Ford puts a fresh and healthy new spin on down-home cooking with 125 updated Southern classics and traditional favorites cooked by three generations of her family.
You wouldn't know it by looking at her -- either during her years as Corky Sherwood on CBS's Murphy Brown or now on her hit ABC comedy Hope & Faith -- but Faith Ford loves to eat.

Growing up in Pineville, Louisiana, Faith learned how to cook the great Southern classics from her mother and grandmother: Old-Fashioned Smothered Chicken, Mom's Smoky Beef Brisket, Southern-Style Fried Catfish, Cora's Skillet Candied Sweet Potatoes, Snap Beans and New Potatoes, Buttermilk Biscuits, Fluffy Lemon Icebox Pie, and more.

Then, at age seventeen, she left Pineville for a modeling and acting career in New York City and later Los Angeles. She longed for the comforting foods of home but sought to adapt them to match her new, California, health-conscious sensibility. Thus began a lifetime of experimentation in the kitchen, developing healthier versions of foods from her childhood by cooking with olive oil; incorporating loads of vegetables -- staples on the family farm in Louisiana -- into every meal; oven-frying; and using chopped fresh herbs for maximum flavor. The delicious results -- Golden Crispy Oven-Fried Chicken; Broiled Red Snapper with Olives, Onions, and Tomatoes; Grilled Veggie Po' Boys; Dilled Egg White Salad; Green Beans Braised with Balsamic Vinegar and Soy Sauce; Asparagus with Tarragon Vinaigrette; Peaches-n-Creamy Shake; and Sweet Summer Melon-Mint Salad -- regularly wow friends in Los Angeles and have even won over Mom and the folks back home.

An inspired combination of the best of both worlds -- the homespun, heirloom dishes Faith grew up on (because every once in a while you need to indulge and only the "real thing" will do) and her own healthier, more modern versions and creations -- Cooking with Faith is also about the bonds that grow between family and friends as they spend time together in the kitchen. After all, says Faith, "well-made food is an experience. It's about taking pride in what you eat. It's a remedy for an increasingly fast-food-reliant society -- I mean, how can you be that much in a hurry?"
Autor: Faith Ford
Melissa Clark is the author of thirty-two cookbooks, including her latest, Cook This Now. She is a New York Times food columnist, and her work has also appeared in Food & Wine, Gilt Taste, and other publications.

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Autor: Faith Ford
ISBN-13 :: 9781451603941
ISBN: 1451603940
Verlag: Simon + Schuster Inc.
Größe: 5163 KBytes
eBook Format: EPUB
Kopierschutz: 2 - DRM Adobe
eBook Typ: Adobe Digital Editions
Seiten: 304
Sprache: Englisch
Sonstiges: Ebook

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