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Foundations of Flavor: The Noma Guide to Fermentation
Including Step-By-Step Information on Making and Cooking with: Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments and black Fruits Vegetables
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ISBN-13:
9781579657185
Veröffentl:
2018
Erscheinungsdatum:
16.10.2018
Seiten:
456
Autor:
René Redzepi
Gewicht:
1168 g
Format:
260x198x44 mm
Sprache:
Englisch
Beschreibung:
Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world's best restaurant Noma's dishes. Kombuchas, shoyus, misos and more.
The world's most influential chef redefines the possibilities of a restaurant cookbook by sharing new techniques for fermentation--the "secret sauce" behind every dish at Noma, the world's leading restaurant, and one of the most important food topics today--and offering revolutionary knowledge and original recipes for home cooks and professional c
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